Description - a perennial herb with delicate, velvety leaves. It belongs to the Gesneriaceae family and lives in Mexico, Brazil and the Antilles. In our country, the description is grown as a house flower. It forms compact bushes or long cascades in a cache-pot. For an unusual pattern on the leaves and their color, the plant is sometimes called the "violet flame" or "peacock flower."

As soon as the snow melts, primroses appear in the forests. Among the copses, lilies of the valley, one can observe neat tall flowers of an unusual shape. This Corydalis is a plant common in the wild and in garden cultivation. Corydalis flower of the Poppy family, Dymyankov subfamily, Dicotyledon class.

Streptocarpus (Streptocarpus) - an herbaceous, thermophilic plant of the Gesneriaceae family (Gesneriaceae) came to us from the African continent, where it grows abundantly in the natural conditions of Kenya, Tanzania, South Africa. Under favorable conditions, it differs in intensive growth and flowering. Regardless of the method of propagation, the flowering of streptocarpus at home begins no later than 10-11 months.

Gooseberry diseases can destroy the plant and greatly reduce the number of berries. His diseases are similar to those of currant. However, his ailments are spreading more rapidly. It is required to identify the cause of the disease in time and carry out the required treatment. The article describes gooseberry diseases and ways to combat them.

The flower of the cafeteria is a rather unusual garden plant, which attracts interesting flowers in shape. Some even compare them with cigarettes, the culture itself is called the cigarette tree. From the history of the appearance, it is not known for certain how and when the cafeteria migrated from the expanses of America to European garden plots.

Pink-fruited tomatoes have quite a few fans, and there are many reasons for this. The main thing, of course, is not color, but great taste and fleshy flesh. Among the most delicious, one can distinguish the Pink Flamingo variety. But very often, vegetable growers who grow this variety describe its appearance in different ways.

Forsythia - shrubs or low multi-stemmed trees from the Olive family. They are valued for their early and profuse flowering, during which the still bare branches are covered with many golden flowers. In the natural environment, plants of this ancient genus can be found on the Balkan Peninsula and in East Asia.

The porch is a functionally significant element of the architectural ensemble of a country house, which, in addition to its practical purpose, performs an aesthetic function, emphasizing the beauty of the entire building. Acting as the front part of the building, the porch of a private house can tell a lot about its owner: about his tastes, attitude to his land, material wealth.

Arundo reed is a perennial and heat-loving plant. Under natural conditions, it grows in tropical and subtropical regions of Africa and Eurasia near rivers, lakes and other bodies of water. Prefers the proximity of water, but requires that some of the roots are on land. Serves as building material and decoration.

Crocuses are tender primroses that are among the first to welcome spring. The plant can be grown not only at home, but also in the open field. Compliance with simple rules of care will allow you to grow a healthy decorative culture, pleasing abundant flowering. Description and useful properties Crocus is a perennial bulbous culture that was appreciated in the days of the Egyptian pharaohs.

Dyschidia is a spreading vine that lives in the rainforests of Polynesia, Australia and India. It is an epiphyte and feeds on the juice of the plant to which it is attached. At home, dyshidia grows well in a mixture of moss and pine bark, delighting with long green threads and unusual, bubbly leaves.

Fusarium Wheat is a disease caused by Fusarium fungi. In winter wheat, barley and other cereals, the infection provokes a significant loss of yield and its quality. Infection leads to slow growth and deterioration of germination. Some types of mushrooms produce toxic substances, because of this, the grain becomes unsuitable for human and animal consumption.